Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile way to elevate your barbecue game with its 4-in-1 functionality, combining grilling, smoking, air frying, and oven baking.
In this guide, we’ll walk you through a delicious smoked chicken recipe using the Ninja Outdoor Grill & Smoker, so you can impress guests and savor summer flavors with ease.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Color: Dark Grey
- ✔ Fuel Type: Electric
- ✔ Capacity: Suitable for small to medium gatherings
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Tragbar | Inklusive eingebautem Thermometer & 2 Woodfire Pellet Packs | Dunkelgrau | OG850
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Preparing the Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Grill & Smoker in a well-ventilated outdoor space. Choose a flat, stable surface and ensure the grill is clean. For smoking, fill the wood chip tray with your favorite soaked wood chips—apple, hickory, or mesquite work great for chicken.
Preheat the grill to a steady 225°F (107°C) using the smoker setting. This low and slow heat will infuse your meat with rich smoky flavor while keeping it tender and juicy.
Preparing the Chicken for Smoking
Pat your chicken pieces dry with paper towels. Season generously with a rub of your choice—paprika, garlic powder, salt, and pepper create a classic BBQ flavor. For extra moisture, consider injecting marinade or rubbing with olive oil before applying spices.
Place the chicken on the grill grates, ensuring they are spaced out for even smoke exposure. Close the lid and maintain the temperature at 225°F throughout the cooking process.
Smoking and Cooking the Chicken
Allow the chicken to smoke for approximately 2-3 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to monitor progress without opening the lid excessively, which can cause temperature fluctuations.
Check the wood chip tray periodically and add more soaked chips if needed for continued smoke flavor. For a crispy exterior, finish the chicken with a quick sear over direct heat on the grill’s grill grate, if desired.
Once done, remove the chicken and let it rest for 10 minutes before serving to allow juices to redistribute.
Serving Tips and Variations
Serve your smoked chicken with summer sides like grilled corn, fresh salads, or baked potatoes. For extra flavor, brush with barbecue sauce or a honey glaze in the last 10 minutes of cooking.
Experiment with different wood chips and rubs to customize your smoky flavor profile. The Ninja Outdoor Grill & Smoker’s versatility also allows you to finish the meal with air frying vegetables or baking bread as a perfect summer feast.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions into one portable unit, making it ideal for summer barbecues. Its user-friendly setup and reliable temperature control help create flavorful smoked dishes effortlessly.
Pros:
- 4-in-1 versatility: grill, smoke, air fry, oven
- Portable and easy to set up outdoors
- Consistent temperature control for smoking
Cons:
- Learning curve for optimal smoking
- Requires some space for setup
- Limited capacity for large gatherings
Best for: Home grill enthusiasts wanting a multi-functional outdoor cooker
Not ideal for: Large parties needing high-volume cooking or professional chefs
Bottom line: A versatile, portable outdoor cooker perfect for flavorful summer smoking and grilling.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
