Good Housekeeping lists six egg-free breakfasts, with reported protein ranging from 21 to 25 grams per serving for four of the dishes.
6 High-Protein Breakfasts To Try When You Are Avoiding Eggs
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Anwendung & Rezepte
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Sunday Arrosto: Pork Loin In Milk, The Emilian Way
A guide to Emilia-Romagna’s pork loin braised in milk, including safe cooking temperatures, the rustic sauce and what remains unconfirmed.
Turn Leftover Pot Roast Into This Hearty Chili For The Ultimate Fall Dinner
Good Housekeeping’s 25-minute chili recipe turns leftover pot roast, vegetables and cooking liquid into a six-serving black bean dinner.
Gnocchi Alla Romana: Semolina Rounds Under A Golden Crust
A Mad Tasting guide explains how Roman semolina gnocchi are cooked, chilled, cut into rounds and baked until golden.
Skillet Pierogi With Mushrooms
Smitten Kitchen’s skillet pierogi recipe browns frozen potato dumplings with mushrooms and onions, then steams them in the same pan.
Easy Homemade Puff Pastry
The Kitchn published a homemade puff pastry guide using flour, water, salt and butter, with chilling periods and about 2½ hours of active and resting time.
Add A Can Of This To Your Chocolate Cake Batter To Make It Unbelievably Moist
The Kitchn tested a flourless chocolate cake made with canned black beans, reporting a fudgy texture and little bean flavor—but a modest rise.
Pasta E Ceci: The Chickpea Pasta Romans Crave On Cold Nights
A Mad Tasting guide explains how chickpeas and small pasta make pasta e ceci thick and hearty, with tips for canned beans, broth and leftovers.
These Midnight Margaritas Are The Ultimate Halloween Cocktail
Good Housekeeping shares a stirred, charcoal-dark margarita recipe inspired by Practical Magic. It serves eight and takes 15 minutes.
Handmade Orecchiette: The Puglian Shape You Can Learn In An Afternoon
A Mad Tasting guide explains how to make handmade orecchiette in an afternoon with semolina, water, a knife and a little practice.
