TL;DR
Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio—cold-smoked salmon, halibut and trout—because the product may be contaminated with Listeria monocytogenes. The 8-ounce vacuum-sealed package was distributed in six states; no illnesses have been reported in connection with it. Consumers should check the lot and expiration date and not eat matching product.
Krasnyi Oktyabr Inc. is voluntarily recalling its 8-ounce Starfish Seafood Trio of cold-smoked salmon, halibut and trout because it may be contaminated with Listeria monocytogenes, according to a report published October 10 by Food Safety News. The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina; no illnesses have been reported in connection with it.
The affected product is sold in a vacuum-sealed plastic package with a net weight of 8 ounces (227 grams). Consumers can identify it by the brand name Starfish, lot number D139149161-153 and expiration date December 1, 2027. The product’s country of origin is listed as Latvia. The recall notice concerns this identified product, not all smoked fish or all Starfish products.
Food Safety News reported that the New York State Department of Agriculture and Markets identified the potential contamination. Krasnyi Oktyabr then initiated the voluntary recall and is cooperating with the state department and the U.S. Food and Drug Administration, according to the report. The company is a wholesale distributor and did not manufacture the fish.
The distributor said it notified affected customers and asked them to stop selling and distributing the product immediately, locate any remaining inventory, and notify their own customers as appropriate. The available report does not state how many packages were distributed or how many remain in stores or consumers’ homes.
How Consumers Can Identify the Fish
The recall gives consumers in six states a specific lot and date to check, while the potential Listeria risk makes it important not to rely on appearance or smell. Food contaminated with Listeria monocytogenes may look, smell and taste normal, according to the recall information. A package that matches the listed product details should not be eaten.
Listeria infection can be serious, particularly for pregnant people, older adults, young children and people with weakened immune systems. The report advises anyone who ate the recalled fish and develops symptoms to seek medical care and tell a clinician about the possible exposure. It also advises those who ate the product to monitor for symptoms in the coming weeks because illness can take as long as 70 days after exposure to develop.
Symptoms listed in the report include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. Symptoms alone cannot establish that someone has listeriosis; the report says laboratory testing is required to diagnose the infection. For pregnant people, infection may pose risks to the pregnancy and newborn even when the pregnant person has only mild, flu-like symptoms.
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How the Recall Was Initiated
The development began with testing or inspection by the New York State Department of Agriculture and Markets, which identified potential Listeria monocytogenes contamination, according to Food Safety News. The report does not describe the specific test, the sampling location, or whether contamination was confirmed in a particular package or production run. It says the finding prompted Krasnyi Oktyabr to start a voluntary recall.
Krasnyi Oktyabr’s role matters to understanding the response: it is identified as a wholesale distributor, not the manufacturer. The company said it contacted affected customers and requested that they remove the product from sale and distribution, check stock and pass along notices as appropriate. The report says the company is working with both the state department and the FDA, but it does not provide details of any agency findings beyond the reported potential contamination.
The listed product originated in Latvia and was distributed across six U.S. states. The report gives no distribution dates, store names, sales volumes or details about how the product entered each state. Those details are not necessary to identify the package, but could help consumers determine whether they encountered it.
“The company initiated a voluntary recall after potential contamination with Listeria monocytogenes was identified.”
— Krasnyi Oktyabr Inc., as described in the Food Safety News report
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What Is Not Yet Established
The report describes a potential contamination, but does not say whether Listeria was confirmed in a tested package, how many samples were examined, or how the contamination may have occurred. It also does not give the quantity recalled, the production or distribution dates, or a list of retailers and stores that sold the product.
No illnesses have been reported in connection with the fish as of the report, but that status may change as the recall proceeds. The available information does not identify any specific consumer exposure or explain whether additional products or lots are being investigated. The company’s cooperation with state and federal authorities is reported, but no further agency findings are included.
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Next Steps for Buyers and Retailers
Consumers should compare any Starfish cold-smoked salmon, halibut and trout trio with the 8-ounce package, lot number D139149161-153 and December 1, 2027 expiration date. If it matches, do not eat it. Follow instructions from the retailer or recall notice about returning or disposing of the product; the source report does not specify a refund process or disposal method.
Retailers and other customers who received the product were asked to stop sales and distribution, locate remaining stock and notify downstream customers. State and federal authorities are cooperating with the distributor, according to the report. Consumers who ate the fish should watch for symptoms during the weeks after exposure and contact a medical professional if they become ill, mentioning the possible Listeria exposure.
Further information may clarify the affected quantity, retail locations, test results and whether authorities identify any related products or illnesses. Until then, the confirmed consumer guidance is limited to the specific product identifiers and the reported potential contamination.
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Key Questions
Which cold-smoked fish product is being recalled?
The recall covers the 8-ounce Starfish Seafood Trio containing cold-smoked salmon, halibut and trout. The reported lot number is D139149161-153, and the expiration date is December 1, 2027.
Where was the product distributed?
Food Safety News reported distribution in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The report does not list specific stores.
Have any illnesses been reported?
No illnesses have been reported in connection with the product as of the October 10 report. That is the status at publication, not a guarantee that no exposure occurred.
What should I do if I ate the recalled fish?
Monitor for symptoms in the coming weeks; the report says symptoms can take up to 70 days to develop. If you become ill, seek medical care and tell your clinician about the possible Listeria exposure. The report lists fever, nausea, vomiting, muscle aches, severe headache and neck stiffness among possible symptoms.
Can I tell whether the fish is contaminated by looking at it?
No. The recall information says food contaminated with Listeria may look, smell and taste normal. Check the package identifiers instead, and do not eat the product if it matches the recall details.
Source: rss
