TL;DR
Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry products produced from March 31 through Oct. 7, 2026, after some items were stored in a cooler with temperature deviations. No illnesses have been confirmed. Consumers should not eat affected products and should discard them or return them to the place of purchase.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after products may have been exposed to unsafe temperatures in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Oct. 17. No illnesses have been confirmed, but the agency says consumers should not eat affected products because some may still be in refrigerators or freezers.
The recall covers products made from March 31 through Oct. 7, 2026, including hot dogs, bacon, sausage, turkey breasts, hams and other meat and poultry products sold under various brands. Some products have long shelf lives, increasing the chance that items from the affected production period remain in homes or commercial kitchens.
Products covered by the recall carry one of three establishment numbers inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A or EST. M 9520. More than 100 products are included, according to the Food Safety and Inspection Service (FSIS). The products were shipped to retailers and food-service locations across the United States and to Hong Kong.
FSIS said the issue came to light after a retail customer complained on Oct. 1 about warm product temperatures at delivery. Kayem investigated and found that a warehouse cooler storing various ready-to-eat meat and poultry products had experienced temperature deviations. The agency’s notice does not report confirmed illnesses linked to the recalled products.
Why the Temperature Failure Matters
Temperature control is a key safeguard for ready-to-eat meat and poultry, which consumers may eat without further cooking. If products are stored outside safe conditions, the concern is that they may no longer be safe to consume. The recall is precautionary; the source material does not identify a specific contaminant or confirm that any product caused illness.
The scale and broad distribution make the notice relevant well beyond one store or region. With products shipped to retail and food-service outlets nationwide, shoppers, restaurants and other food businesses may need to check stock from the affected production dates. Because some items can remain stored for an extended period, the recall also applies to products that may have been bought weeks or months ago.
For consumers, the practical instruction is direct: do not eat recalled products. FSIS says to throw them away or return them to the place of purchase. Anyone concerned about a possible illness should contact a health-care provider.
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How the Recall Was Identified
The reported sequence began with a retail customer complaint on Oct. 1 about warm products at delivery. Kayem’s investigation found temperature deviations in a warehouse cooler where various ready-to-eat meat and poultry items had been stored. FSIS announced the recall on Oct. 17.
The recall concerns possible temperature abuse during storage, not a contamination finding described in the notice. The source material does not name a particular illness-causing organism, provide a list of individual lot codes in the report text, or say how long the cooler’s temperature deviations lasted. Consumers should use the agency’s recall product list and labels to determine whether a specific item is included, checking the establishment number printed within the USDA inspection mark.
The range of products is broad: the notice names hot dogs, bacon, sausage, turkey breasts and hams, along with other meat and poultry products. Brand names and product details vary across the more than 100 items covered, so the product category alone may not be enough to identify a recalled package.
“Consumers who have purchased these products are urged not to consume them.”
— The U.S. Department of Agriculture’s Food Safety and Inspection Service
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Details Still Missing From the Notice
The recall notice does not say how many individual packages or product varieties have been found in consumers’ homes, or how long the cooler experienced temperature deviations. It also does not specify the temperature range reached, the duration of exposure, or whether any particular product was shown to be unsafe through testing.
There are no confirmed illness reports tied to the products in the source material, but that does not establish that every package remained safe. The notice also does not describe whether additional products or distribution locations could be added as the investigation proceeds. Consumers should rely on the official product list and package identifiers rather than assume an item is unaffected because of its brand or type.
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Check Labels and Follow Recall Guidance
Consumers should compare packages with the more than 100 products listed by FSIS, including the establishment number inside the USDA mark of inspection. Anyone with a matching product should not eat it and should discard it or return it to the retailer. Food-service operators should also check affected inventory and follow the recall instructions for products in their possession.
People who believe they may have become ill after eating a recalled item should contact a health-care provider. The supplied report does not give a deadline for returns or describe further agency actions. Readers should check FSIS updates for any changes to the product list or recall guidance.
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Key Questions
Which products are included in the Kayem recall?
The recall includes more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts, hams and other products made from March 31 through Oct. 7, 2026. More than 100 products are listed; check the FSIS product list for specific items.
How can I tell whether a package is recalled?
Check the product against the recall list and look for establishment number EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The product type or brand alone may not identify every affected item.
What should I do with a recalled product?
Do not eat it. FSIS says to throw the product away or return it to the place of purchase.
Have any illnesses been reported?
The recall notice says there have been no confirmed reports of illness associated with the products. Anyone concerned about an illness should contact a health-care provider.
Why were the products recalled?
Kayem’s investigation found that a warehouse cooler used to store the products had temperature deviations. The supplied notice does not identify a specific contaminant or provide the temperatures and exposure duration.
Source: rss
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