TL;DR
The Kitchn published a first-person review of Big Spoon Roasters’ Maple Cinnamon Peanut & Pecan Butter. Writer Jarrett Melendez says he and his partner finished four jars in less than a month, praising its nut-forward flavor and gritty texture; the account is personal, not a sales or consumption survey.
The Kitchn has published a first-person review of Big Spoon Roasters’ Maple Cinnamon Peanut & Pecan Butter, with writer Jarrett Melendez reporting that he and his partner went through four jars in less than a month. The account offers a personal recommendation of the specialty spread, not evidence of broader demand or a change in the product’s availability.
Melendez says his partner, Theo, first introduced him to the North Carolina nut-butter maker’s products with a jar of Bourbon Pecan Peanut Butter given as a Christmas gift. He writes that he subsequently tried nearly all of the company’s varieties before settling on the Maple Cinnamon Peanut & Pecan Butter as his favorite. The supplied report does not identify the jar size, price, or where the couple bought it.
In the review, Melendez praises both the flavor and texture. He says the maple and cinnamon are noticeable but do not overpower the peanuts and pecans, which remain the main flavors. He describes the texture as relatively gritty and cautions that it may not suit people who strongly prefer smooth peanut butter. These are the writer’s taste judgments, rather than independently measured product qualities.
Melendez and Theo use the spread in different ways: he stirs it into oatmeal, while Theo adds it to buckwheat porridge. The article also suggests eating it directly from the jar, warming it to drizzle over ice cream, or spreading it on toast. The Kitchn notes that it independently selects products and may earn a commission if readers buy through one of its links; the supplied material gives no purchase link price or commission rate.
A Personal Review, Not a Sales Trend
The report may help shoppers decide whether a flavored nut butter fits their preferences, particularly if they are looking for a spread with maple and cinnamon notes and a coarser texture. Its specific uses—stirring into porridge or oatmeal, pairing with toast, and adding to ice cream—also give readers practical serving ideas beyond a sandwich.
The headline’s four-jar figure is striking, but its scope is limited: it refers to one writer and his partner over a period of less than a month. It does not establish how much the average customer buys, whether the product is selling more widely, or whether the spread is nutritionally preferable to standard peanut butter. Readers should treat it as a personal endorsement, with a disclosed possibility of affiliate revenue attached to the publication’s product recommendations.
Maple Cinnamon Peanut & Pecan Butter
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How the Writer Found the Spread
Melendez frames the review around his long familiarity with peanut-butter foods, including peanut butter and jelly sandwiches, Fluffernutter sandwiches, candy, and cookies. He says his pantry usually contains at least one jar of standard peanut butter, but that he had not considered himself especially obsessed with it before trying Big Spoon Roasters.
The first product he tried was Bourbon Pecan Peanut Butter, a gift from Theo. The review says the company offers multiple varieties, along with occasional collaborations and seasonal flavors, but does not list them all or provide dates for those releases. The article’s focus is specifically the maple, cinnamon, peanut, and pecan combination, rather than a comparison test across brands or a full product survey.
“This one is so good that Theo and I went through FOUR jars in less than a month.”
— Jarrett Melendez, The Kitchn writer
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Price, Ingredients and Availability
The supplied article excerpt does not state the product’s price, jar size, ingredient list, nutrition information, or current availability. It also does not provide sales figures, customer reviews, or a comparison with other nut butters, so the review cannot establish how the product performs for shoppers generally. The four-jar figure is Melendez’s account of his household’s use, and the article does not specify how much remained in each jar or whether the jars were bought at the same time.
The Kitchn’s disclosure says prices were accurate when the original article was published and that the publication may earn a commission from purchases through its links. The supplied material does not include a current price or confirm whether a purchase link remains active.
As an affiliate, we earn on qualifying purchases.
Check Current Product Details
The source reports no upcoming product release, company announcement, or follow-up test. Readers interested in the spread would need to check Big Spoon Roasters or a current retailer listing for today’s price, ingredients, jar size, and stock status. The Kitchn article invites readers to share their favorite Big Spoon Roasters flavor, but the supplied material includes no responses to that prompt.
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Key Questions
Which peanut butter spread is featured?
The review focuses on Big Spoon Roasters’ Maple Cinnamon Peanut & Pecan Butter.
Who says they went through four jars?
Kitchn writer Jarrett Melendez says he and his partner, Theo, finished four jars in less than a month. This is a personal account, not a general consumption statistic.
What does the spread taste and feel like, according to the review?
Melendez describes maple and cinnamon flavors that do not overpower the peanuts and pecans. He says the texture can be gritty, which may not appeal to people who prefer smooth spreads.
How does the writer suggest eating it?
The review mentions eating it by the spoonful, stirring it into oatmeal or buckwheat porridge, warming it over ice cream, and spreading it on toast.
Does the report give a current price or nutrition details?
No. The supplied source does not provide a current price, jar size, ingredient list, or nutrition facts. Those details should be checked with the maker or a retailer.
Source: rss
