FDA Announces Multistate Recall Of Cinnamon Due To “Elevated Lead Levels”
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TL;DR

The FDA announced September 24 that Galil Importing Corp. recalled 3-ounce containers of Lior Cinnamon Ground Seasoning after Maryland health officials found elevated lead levels in a sample. The product was distributed in six states; no illnesses linked to the recall had been reported in the announcement.

The U.S. Food and Drug Administration announced on September 24 that Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning after a sample tested by the Maryland Department of Health showed elevated lead levels. The affected 3-ounce containers were distributed to retailers in six states, and the agency said no illnesses connected to the recall had been reported at the time of its announcement.

The recall covers Lior Cinnamon Ground Seasoning in 3-ounce containers bearing UPC 794711005484 and lot code GAP11304. The lot code is printed on the side of the container, beneath the ingredient line. Retailers received the product in cases of six.

According to the FDA announcement, the seasoning was shipped to retail stores, grocery stores, delis and supermarkets in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois. The reported distribution period ran from November 18, 2025, through September 7, 2026.

The Maryland Department of Health collected and analyzed a sample and found elevated amounts of lead, prompting the recall. Galil said it had begun an investigation of its supplier and was carrying out enhanced testing and supplier verification. The FDA announcement did not report any illnesses associated with the recalled product.

At a glance
announcementWhen: Announced September 24, 2026
The developmentGalil Importing Corp. recalled a lot of Lior ground cinnamon after a sample tested by the Maryland Department of Health showed elevated lead levels.

Why Lead in Cinnamon Matters

Lead exposure can be difficult to identify from symptoms alone. The recall announcement says short-term exposure to very low levels may cause no noticeable symptoms, and an increase in blood lead levels may be the only apparent sign. That makes checking the product identifiers important for people who may have the affected lot at home.

Repeated exposure over weeks or months can raise the risk of serious health effects, with particular concern for children and pregnant people, according to the recall notice. Consumers who have used the seasoning should contact a doctor for advice, even if they feel well. The available announcement does not establish how much lead was present in the tested sample or what level of exposure any consumer may have had.

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How the Recall Was Triggered

The recall followed testing by the Maryland Department of Health, which sampled the seasoning and found elevated lead. The FDA announced the recall on the same date Galil initiated it, September 24. The source information identifies the affected lot and distribution period but does not provide details about when the sample was collected or the testing method.

The FDA notice advises consumers not to eat or use the seasoning in food or recipes. Consumers can discard it or return it to the store where it was purchased for a refund. Galil listed a customer service number, 516-496-7400, for questions, Monday through Friday, from 9 a.m. to 5 p.m. Eastern Time.

““Short term exposures to very low levels of lead may not elicit any symptoms.””

— FDA recall announcement

What Testing Has Not Established

The announcement does not state the lead concentration found in the sample, how many containers may have been sold, or how many consumers may have bought or used the product. It also does not describe the testing method or identify the supplier under investigation.

No illnesses had been reported in the notice, but that does not establish whether anyone was exposed. Further information about the supplier investigation, additional testing and the scope of distribution was not included in the source material.

Consumer Steps and Company Review

Consumers should check for the UPC and lot code on any Lior Cinnamon Ground Seasoning they have. If the container matches the recall, do not consume it or use it in cooking or baking. Discard it or return it to the place of purchase for a refund.

Anyone who has already consumed the seasoning should contact a health care provider for guidance, even without symptoms. Galil’s listed number for questions is 516-496-7400, available weekdays from 9 a.m. to 5 p.m. Eastern Time. The company’s supplier investigation and enhanced testing are underway; the source material gives no timetable for further results.

Key Questions

Which cinnamon product is recalled?

Lior Cinnamon Ground Seasoning in 3-ounce containers is affected if it has UPC 794711005484 and lot code GAP11304.

Where was the recalled cinnamon distributed?

The FDA announcement lists retailers in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois. The product was shipped between November 18, 2025, and September 7, 2026.

What should I do if I have the affected lot?

Do not eat it or use it in recipes. Discard the seasoning or return it to the store where you bought it for a refund.

What if I already used the seasoning?

Contact a doctor for advice, even if you feel well. The recall notice says low-level lead exposure may not cause noticeable symptoms.

Have illnesses been reported?

The FDA announcement said no illnesses connected to the recall had been reported at the time it was issued.

Source: rss

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